I made some delicious new appetizers (thanks Ina and Giada) - including Roasted Shrimp Cocktail and Sweet Pea Crostini - which were set out around simple spring flowers, Aqua Ball Jars filled with yellow Alstromeria, Daffodils, Gerbera Daisies and some white Freesia.
I love how the aqua jars look with bright green stems and yellow flowers. It's incredibly cheerful. This iPhone pictures doesn't quite capture it...so I'll do this again for sure and share.
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